Tandoori Pizza - 10
Choice of Chicken, Lamb or Vegetable


French Fries - 5


Chicken Fingers - 5


Mozzarella Cheese Sticks - 5


Gnocchi Pomodoro (Tomato Sauce) - 10


Aloo Poori - 7

iNDO-cHINESE


Saag Paneer - 13
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.


Aloo Palak - 13
Potatoes and spinach cooked with freshly ground spices and fenugreek.


Baingan Bartha - 13
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.


Navratan Korma - 14
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.


Aloo Gobhi - 13
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. 


Dal Fry - 12
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.


Dal Makhani - 13
Delicately simmered black lentils with ginger and a touch of cream.


Bhindi Masala - 13
Slowly cooked Okra sautéed with onions, tomatoes & spices.


Paneer do Piazza - 15
Cottage cheese cubes with a touch of garlic, ginger, pan fried onion and tomatoes.


Aloo Chole - 13
Chickpeas and potatoes cooked with herbs and spices.


Aloo Rasella - 12
Potato touch of garlic ginger with fresh herbs. Cooked with touch of yogurt.


Matar Malai - 13
Green peas cooked with cashews, raisins, almonds and a touch of cream.


Vegetable Coconut Curry - 13
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.


Shahi Paneer Makhani - 15
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.


Malai Kofta - 14
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.


Tofu Bhurji - 14
Crumbled tofu cooked into bhurji with fresh Indian spices and vegetables. Mixed seasonal vegetables cooked in spinach  gravy.                                                                                                                                                                                                                                                                                        

vegetarian

Soup or Salad of the Day - 6
Please ask your server for today's selections.


Bombay Bhel - 7
Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.


Onion Bhajia - 6
Hot and spicy onion fritters.


Vegetable Pakora - 6
Fresh vegetable fritters of spinach, potato, green pepper and onion.


*Chicken Pakora - 7
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.


Palak Channa Tikki - 6
Spinach and chickpea cakes served with pomegranate chutney.


Vegetable Platter - 12
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.


Vegetable Samosas - 7
Crisp pastry filled with potatoes , cumin and peas.


*Lamb Samosa  - 9
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.


Paneer Tikka Kabab - 10
Cottage cheese cubes marinated in yogurt and Indian spices. Served with peppers and onions.


*Kebab Platter - 14
Platter of boti kebab, garlic & lemon chicken and chicken tikka kebab.


*Chef Platter - 14
Vegetable Samosa, Vegetables Pakoras, Palak Chana Tikki, Onion Bhajia, Chicken Pakora, Seekh Kebab and Chicken Tikka.


*Chicken or Lamb Seekh Kebab - 8/9
Ground chicken or lamb kebab marinated in garlic , ginger, and green peppers. Served on top of a green salad.

APPETIZERS

Tava

Tandoori Roti - 3
Round bread baked in an Indian clay oven.


Tava Chapati - 3
A very soft and thin bread.


Onion Pratha - 4
Stuffed with onions and herbs.


Aloo Pratha - 4
Stuffed with potatoes and a slight touch of Indian spices.


Tava Pratha - 4
Plain bread finished with butter.


Palak Pratha or Naan - 4
Stuffed with a mixture of spinach,  Indian spices


Gluten Free Bread - 4


Poori - 5
Very light puffed bread. Slightly crispy and flaky.


Lacha Pratha - 5
Layered bread with a touch of mint and butter.


Gobi Pratha - 5
Stuffed with Cauliflower and a slight touch of Indian spices.

dum ki byriani


Dum Ki Veg Biryani - 14
Basmati rice cooked with fresh vegetables, yogurt and saffron.


*Murgh Biryani - 15
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.


*Soul of India Biryani - 20
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.


*Ghosht Biryani - 17
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.


*Prawn Biryani - 18
Rice cooked with prawns in ginger, garlic, cilantro and mint.

breads

seafood curry

*Tandoori Chicken - 18
Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs.

 
*Tandoor A Noor - 22
Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.


*Chicken Tikka Kebab - 15
Boneless white meat chicken marinated in yogurt and a blend of spices.


*Garlic Lemon Chicken - 15
Extra low fat chicken marinated in garlic, lemon, and homemade spices. 


*Boti Kebab - 19
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.


*Tandoori Salmon or Shrimp - 22
Marinated in yogurt, ginger & garlic paste, mustard oil and spices.


*Achari Shrimp - 22
Shrimp marinated in a mix of pickles, yogurt, ginger & garlic paste and turmeric powder.


Tandoori Vegetable Sizzlers - 18
An assortment of vegetables marinated in Greek yogurt and cooked in a clay oven: Zucchini, Potatoes, Bell peppers, Onions & Broccoli.

tandoori sizzlers



Gobi Manchurian - 8
Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce. 


*Fish 65 - 13
Appetizer - Fish battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.


*Sweet & Spicy Shrimp - 13/18
Appetizer or Main - Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.

 
Chili Paneer or *Chili Chicken - 9/15
Appetizer or Main - Sliced ginger cooked with red onion and peppers in a chili garlic sauce.


Lychee Paneer - 15
Main - Fresh lychee cooked with home made cheese, curry leaf, bell pepper, onion  and a touch of coconut cream.


Sweet & Sour Eggplant - 13
Main - Sautéed eggplant and coated in a spicy sweet sauce.


Singapore Fried Rice - 9
Side - Rice fried with vegetables and soy sauce.


Egg Fried Rice - 9
Side - Fried Basmati rice & egg with carrots, beans capsicum, and spring onions. 

All lamb entrees can be replaced with goat


*Kashmiri Rogan Josh - 17
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.


*Lamb Vindaloo - 17
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.


*Lamb Masala - 17
Diced pieces of lamb cooked with tomato sauce and a touch of cream.


*Lamb Curry - 17
Small cubes of lamb simmered in an onion tomato sauce.


*Saag Lal Maas - 17
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.


*Ghosht Dansik - 17
Lamb cooked with fresh eggplant and lentils.


*Lamb Do Piazza - 17
Tandoori lamb, pan roasted with onions, tomatoes and spices.


*Kashmiri Goat - 17
Cubes of goat cooked in spicy tomato sauce and fresh herbs.


chicken curry

*Chicken Tikka Masala - 15
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.


*Chicken Curry - 15
A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.


*Chicken Korma - 15
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.


*Chicken GOA Style - 15
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce.
Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.


*Chicken Tikka Saag - 15
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.


*Butter Chicken - 15
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.


*Chicken Vindaloo - 15
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.


*Tava Chicken - 15
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.


*Makhmali Murga - 15
White meat chicken cooked with fresh curry leaf, mint, cilantro, garlic, ginger and roasted cashew.


*Murgh Masaledar - 15
Cornish hen marinated in mustard oil and chickpea flour and special Indian spices.

Cooked in a clay oven and finished with a tomato and onion Indian gravy.


*Chicken Madras - 15
White meat prepared in a sauce of sesame seeds ,cashews, raisins, almonds and a touch of tamarind sauce. 

lamb curry

KIDS MENU

most of our menu can be made gluten free. We also have a large selection of vegetarian & vegan options.

DAILY SPECIALS/NEWS

watch us on phantom gourmet


*Turshil Jhingha (Prawns) or Salmon - 20
Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce.


*Shrimp or Fish Masala - 18
Prepared in the classic style with tomatoes and spices in a light cream.


*Shrimp or Fish Korma - 18
Cooked with cashews in a saffron creamy sauce.


*Jhinga or Salmon Jalfrezi - 18/20
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.


*Coconut Mustard Salmon or Shrimp - 20
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.


*Shrimp Saag - 18
A classic Indian dish of cooked spinach and broccoli rabe.

Tandoori

Plain Naan - 3
Plain bread cooked in a clay oven.


Garlic Naan - 4
Oven cooked bread with garlic and cilantro. Finished with butter.


Onion Naan - 4
Bread stuffed with fresh onions.


Aloo Naan - 4
A tandoori naan with spicy potato filling.


Peshawari Naan - 5
Stuffed with coconut, cashews, raisins and honey.


Broccoli Naan - 5
A tandoori naan with spicy Broccoli filling.


Special Naan - 6
A flavorful naan stuffed with broccoli, onion,
potato and homemade cheese.


Chef’s Bread Basket - 12
A combination of plain naan, garlic naan and Peshawari naan.


Bhatoora Basket - 5
A fluffy deep-fried leavened bread.