Saag Paneer - 15
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
Mushroom Saag - 15
Mushroom cooked with broccoli rabe, spinach and fresh Indian spices.
Aloo Palak - 15
Potatoes and spinach cooked with freshly ground spices and fenugreek.
Baingan Bartha - 15
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
Navratan Korma - 15
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
Aloo Gobi - 15
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.
Dal Fry - 14
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Dal Makhani - 14
Delicately simmered black lentils with ginger and a touch of cream.
Bhindi Masala - 15
Stir fried okra sautéed with ginger, onions & spices.
Paneer Do Pyaza - 15
Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce
Aloo Chole - 15
Chickpeas and potatoes cooked with herbs and spices.
Dal Gobe - 14
Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Punjabi Khadi - 14
Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.
Vegetable Coconut Curry - 15
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.
Shahi Paneer Makhani - 16
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
Matar Paneer - 15
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.
Malai Kofta - 15
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
Soy Masala (Vegan) 15
Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce. Mixed seasonal vegetables cooked in spinach gravy.
All lamb entrees can be replaced with goat
*Kashmiri Rogan Josh - 20
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
*Lamb Vindaloo - 20
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
*Lamb Masala - 20
Diced pieces of lamb cooked with tomato sauce and a touch of cream.
*Lamb Curry - 20
Small cubes of lamb simmered in an onion tomato sauce.
*Lamb Saag - 20
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
Lamb Bhuna - 20
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.
*Lamb Do Piazza - 20
Tandoori lamb, pan roasted with onions, tomatoes and spices.
*Kashmiri Goat - 20
Cubes of goat cooked in spicy tomato sauce and fresh herbs.
*Tandoori Chicken - 17
Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs.
*Tandoor A Noor - 24
Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.
*Chicken Tikka Kebab - 17
Boneless white meat chicken marinated in yogurt and a blend of spices.
*Garlic Lemon Chicken - 17
Extra low fat chicken marinated in garlic, lemon, and homemade spices.
*Boti Kebab - 21
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.
*Tandoori Fish or Shrimp - 23
Marinated in yogurt, ginger & garlic paste, mustard oil and spices.
Paneer Tikka Kebab - 16
Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.
Soya Chops - 17
Marinated in yogurt, mild spices, and fresh herbs.
*Chicken Tikka Masala - 16
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
*Chicken Curry - 16
A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.
*Chicken Korma - 16
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.
*Chicken GOA Style - 16
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce.
Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.
*Chicken Saag - 16
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
*Butter Chicken - 16
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.
*Chicken Vindaloo - 16
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
*Tava Chicken - 16
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.
Royal Chicken - 16
White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.
Chicken Jajfrezi - 16
Moderately spiced Chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.
Dal Chicken - 15
Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.
*Turshil Jhingha - 21
Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce.
*Shrimp Masala - 21
Prepared in the classic style with tomatoes and spices in a light cream.
*Shrimp Korma - 21
Cooked with cashews in a saffron creamy sauce.
*Fish or Shrimp Jalfrezi - 21
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.
*Coconut Mustard Salmon or Shrimp - 21
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
*Shrimp Saag - 21
A classic Indian dish of cooked spinach and broccoli rabe.
Plain Naan - 4
Plain bread cooked in a clay oven.
Garlic Naan - 5
Oven cooked bread with garlic and cilantro. Finished with butter.
Onion Naan - 5
Bread stuffed with fresh onions.
Aloo Naan - 5
A tandoori naan with spicy potato filling.
Peshawari Naan - 6
Stuffed with coconut, cashews, raisins and honey.
Broccoli Naan - 6
A tandoori naan with spicy Broccoli filling.
Special Naan - 7
A flavorful naan stuffed with broccoli, onion,
potato and homemade cheese.
Butter Naan - 5
Chef’s Bread Basket 14
A combination of plain naan, garlic naan and Peshawari naan.
Bhatoora Basket - 6
A fluffy deep-fried leavened bread.
Dum Ki Veg Biryani - 15
Basmati rice cooked with fresh vegetables, yogurt and saffron.
*Murgh Biryani - 16
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.
*Soul of India Biryani - 22
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.
*Gosht Biryani - 20
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
*Goat Biryani - 20
Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
*Prawn Biryani - 22
Rice cooked with prawns in ginger, garlic, cilantro and mint.
Tandoori Roti - 4
Round bread baked in an Indian clay oven.
Tava Chapati - 4
A very soft and thin bread.
Onion Paratha - 5
Stuffed with onions and herbs.
Aloo Paratha - 5
Stuffed with potatoes and a slight touch of Indian spices.
Tava Paratha - 5
Plain bread finished with butter.
Gluten Free Bread - 6
Poori - 6
Very light puffed bread. Slightly crispy and flaky.
Lacha Paratha - 6
Layered bread with a touch of mint and butter.
Gobi Paratha - 6
Stuffed with Cauliflower and a slight touch of Indian spices.
French Fries - 5
Chicken Fingers - 8
Mozzarella Cheese Sticks - 6
Aloo Pratha & Yogurt - 8
Tuesday - Friday: $16.99, Sat & Sun: $19.99
A la carte lunch options available on Mondays.
Soup or Salad of the Day - 7
Please ask your server for today's selections.
Bombay Bhel - 8
Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.
Onion Bhajia - 7
Hot and spicy onion fritters.
Vegetable Pakora - 7
Fresh vegetable fritters of spinach, potato, green pepper and onion.
*Chicken Pakora - 8
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
Palak Channa Tikki - 7
Spinach cakes served with mango mint chutney.
Vegetable Platter - 13
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Vegetable Samosas - 8
Crisp pastry filled with potatoes , cumin and peas.
*Lamb Samosa - 10
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
Paneer Tikka Kebab - 11
Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.
*Kebab Platter - 15
Platter of boti kebab, garlic & lemon chicken and chicken tikka kebab.
*Chef Platter - 15
Vegetable Samosa, Vegetables Pakoras, Palak Chana Tikki, Onion Bhajia, Chicken Pakora, Seekh Kebab and Chicken Tikka.
*Chicken Seekh Kebab - 10
Ground chicken kebab marinated in garlic , ginger, and green peppers. Served on top of a green salad.
Dhai ke Tikki - 10
Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.
Gobi or Chicken Manchurian - 10/15
Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.
*Chicken 65 - 15
Appetizer - Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.
*Sweet & Spicy Shrimp - 15/20
Appetizer or Main - Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.
Chili Paneer or *Chili Chicken - 10/16
Appetizer or Main - Sliced ginger cooked with red onion and peppers in a chili garlic sauce.
Singapore Fried Rice - 10
Side - Rice fried with vegetables and soy sauce.
Egg Fried Rice - 10
Side - Fried Basmati rice & egg with carrots, beans capsicum, and spring onions.
Veggie Fried Rice - 10
Side - Fried Basmati rice with carrots, beans, capsicum and spring onions.