seafood curry
*Turshil Jhingha (Prawns) or Salmon - 20
Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce.
*Shrimp or Fish Masala - 18
Prepared in the classic style with tomatoes and spices in a light cream.
*Shrimp or Fish Korma - 18
Cooked with cashews in a saffron creamy sauce.
*Jhinga or Salmon Jalfrezi - 18/20
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.
*Coconut Mustard Salmon or Shrimp - 20
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.
*Shrimp Saag - 18
A classic Indian dish of cooked spinach and broccoli rabe.
*Chicken Tikka Masala - 15
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.
*Chicken Curry - 15
A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.
*Chicken Korma - 15
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.
*Chicken GOA Style - 15
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce.
Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.
*Chicken Tikka Saag - 15
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
*Butter Chicken - 15
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.
*Chicken Vindaloo - 15
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.
*Tava Chicken - 15
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.
*Makhmali Murga - 15
White meat chicken cooked with fresh curry leaf, mint, cilantro, garlic, ginger and roasted cashew.
*Murgh Masaledar - 15
Cornish hen marinated in mustard oil and chickpea flour and special Indian spices.
Cooked in a clay oven and finished with a tomato and onion Indian gravy.
*Chicken Madras - 15
White meat prepared in a sauce of sesame seeds ,cashews, raisins, almonds and a touch of tamarind sauce.
lamb curry
*Tandoori Chicken - 18
Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs.
*Tandoor A Noor - 22
Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.
*Chicken Tikka Kebab - 15
Boneless white meat chicken marinated in yogurt and a blend of spices.
*Garlic Lemon Chicken - 15
Extra low fat chicken marinated in garlic, lemon, and homemade spices.
*Boti Kebab - 19
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.
*Tandoori Salmon or Shrimp - 22
Marinated in yogurt, ginger & garlic paste, mustard oil and spices.
*Achari Shrimp - 22
Shrimp marinated in a mix of pickles, yogurt, ginger & garlic paste and turmeric powder.
Tandoori Vegetable Sizzlers - 18
An assortment of vegetables marinated in Greek yogurt and cooked in a clay oven: Zucchini, Potatoes, Bell peppers, Onions & Broccoli.
tandoori sizzlers
APPETIZERS
LUNCH BUFFET
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KIDS MENU
iNDO-cHINESE
Saag Paneer - 13
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.
Aloo Palak - 13
Potatoes and spinach cooked with freshly ground spices and fenugreek.
Baingan Bartha - 13
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.
Navratan Korma - 14
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.
Aloo Gobhi - 13
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.
Dal Fry - 12
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.
Dal Makhani - 13
Delicately simmered black lentils with ginger and a touch of cream.
Bhindi Masala - 13
Slowly cooked Okra sautéed with onions, tomatoes & spices.
Paneer do Piazza - 15
Cottage cheese cubes with a touch of garlic, ginger, pan fried onion and tomatoes.
Aloo Chole - 13
Chickpeas and potatoes cooked with herbs and spices.
Aloo Rasella - 12
Potato touch of garlic ginger with fresh herbs. Cooked with touch of yogurt.
Matar Malai - 13
Green peas cooked with cashews, raisins, almonds and a touch of cream.
Vegetable Coconut Curry - 13
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.
Shahi Paneer Makhani - 15
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.
Malai Kofta - 14
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.
Tofu Bhurji - 14
Crumbled tofu cooked into bhurji with fresh Indian spices and vegetables. Mixed seasonal vegetables cooked in spinach gravy.
vegetarian
Regular Buffet
Monday - Friday: $10.99
Super Buffet
Saturday - Sunday: $13.99
most of our menu can be made gluten free. We also have a large selection of vegetarian & vegan options.
DAILY SPECIALS/NEWS
All lamb entrees can be replaced with goat
*Kashmiri Rogan Josh - 17
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.
*Lamb Vindaloo - 17
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.
*Lamb Masala - 17
Diced pieces of lamb cooked with tomato sauce and a touch of cream.
*Lamb Curry - 17
Small cubes of lamb simmered in an onion tomato sauce.
*Saag Lal Maas - 17
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.
*Ghosht Dansik - 17
Lamb cooked with fresh eggplant and lentils.
*Lamb Do Piazza - 17
Tandoori lamb, pan roasted with onions, tomatoes and spices.
*Kashmiri Goat - 17
Cubes of goat cooked in spicy tomato sauce and fresh herbs.
chicken curry
dum ki byriani
Dum Ki Veg Biryani - 14
Basmati rice cooked with fresh vegetables, yogurt and saffron.
*Murgh Biryani - 15
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.
*Soul of India Biryani - 20
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.
*Ghosht Biryani - 17
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.
*Prawn Biryani - 18
Rice cooked with prawns in ginger, garlic, cilantro and mint.
breads
Soup or Salad of the Day - 6
Please ask your server for today's selections.
Bombay Bhel - 7
Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.
Onion Bhajia - 6
Hot and spicy onion fritters.
Vegetable Pakora - 6
Fresh vegetable fritters of spinach, potato, green pepper and onion.
*Chicken Pakora - 7
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.
Palak Channa Tikki - 6
Spinach and chickpea cakes served with pomegranate chutney.
Vegetable Platter - 12
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Vegetable Samosas - 7
Crisp pastry filled with potatoes , cumin and peas.
*Lamb Samosa - 9
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.
Paneer Tikka Kabab - 10
Cottage cheese cubes marinated in yogurt and Indian spices. Served with peppers and onions.
*Kebab Platter - 14
Platter of boti kebab, garlic & lemon chicken and chicken tikka kebab.
*Chef Platter - 14
Vegetable Samosa, Vegetables Pakoras, Palak Chana Tikki, Onion Bhajia, Chicken Pakora, Seekh Kebab and Chicken Tikka.
*Chicken or Lamb Seekh Kebab - 8/9
Ground chicken or lamb kebab marinated in garlic , ginger, and green peppers. Served on top of a green salad.
Gobi Manchurian - 8
Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce.
*Fish 65 - 13
Appetizer - Fish battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.
*Sweet & Spicy Shrimp - 13/18
Appetizer or Main - Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.
Chili Paneer or *Chili Chicken - 9/15
Appetizer or Main - Sliced ginger cooked with red onion and peppers in a chili garlic sauce.
Lychee Paneer - 15
Main - Fresh lychee cooked with home made cheese, curry leaf, bell pepper, onion and a touch of coconut cream.
Sweet & Sour Eggplant - 13
Main - Sautéed eggplant and coated in a spicy sweet sauce.
Singapore Fried Rice - 9
Side - Rice fried with vegetables and soy sauce.
Egg Fried Rice - 9
Side - Fried Basmati rice & egg with carrots, beans capsicum, and spring onions.
Tandoori
Plain Naan - 3
Plain bread cooked in a clay oven.
Garlic Naan - 4
Oven cooked bread with garlic and cilantro. Finished with butter.
Onion Naan - 4
Bread stuffed with fresh onions.
Aloo Naan - 4
A tandoori naan with spicy potato filling.
Peshawari Naan - 5
Stuffed with coconut, cashews, raisins and honey.
Broccoli Naan - 5
A tandoori naan with spicy Broccoli filling.
Special Naan - 6
A flavorful naan stuffed with broccoli, onion,
potato and homemade cheese.
Chef’s Bread Basket - 12
A combination of plain naan, garlic naan and Peshawari naan.
Bhatoora Basket - 5
A fluffy deep-fried leavened bread.
Tava
Tandoori Roti - 3
Round bread baked in an Indian clay oven.
Tava Chapati - 3
A very soft and thin bread.
Onion Pratha - 4
Stuffed with onions and herbs.
Aloo Pratha - 4
Stuffed with potatoes and a slight touch of Indian spices.
Tava Pratha - 4
Plain bread finished with butter.
Palak Pratha or Naan - 4
Stuffed with a mixture of spinach, Indian spices
Gluten Free Bread - 4
Poori - 5
Very light puffed bread. Slightly crispy and flaky.
Lacha Pratha - 5
Layered bread with a touch of mint and butter.
Gobi Pratha - 5
Stuffed with Cauliflower and a slight touch of Indian spices.
Tandoori Pizza - 10
Choice of Chicken, Lamb or Vegetable
French Fries - 5
Chicken Fingers - 5
Mozzarella Cheese Sticks - 5
Gnocchi Pomodoro (Tomato Sauce) - 10
Aloo Poori - 7