Soup or Salad of the Day  -  7
Please ask your server for today's selections.

Bombay Bhel - 8

Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.

Onion Bhajia - 7
Hot and spicy onion fritters.

Vegetable Pakora - 7
Fresh vegetable fritters of spinach, potato, green pepper and onion.

*Chicken Pakora - 8
Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

Palak Channa Tikki - 7
Spinach cakes served with mango mint chutney.

Vegetable Platter - 13
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.

Vegetable Samosas - 8
Crisp pastry filled with potatoes , cumin and peas.

*Lamb Samosa -  10
Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

Paneer Tikka Kebab - 11
Cottage cheese cubes marinated with yogurt  and Indian spices. Served with peppers and onions.

*Kebab Platter - 15
Platter of boti kebab, garlic & lemon chicken and chicken tikka kebab.

*Chef Platter  - 15
Vegetable Samosa, Vegetables Pakoras, Palak Chana Tikki, Onion Bhajia, Chicken Pakora, Seekh Kebab and Chicken Tikka.

*Chicken Seekh Kebab - 10
Ground chicken kebab marinated in garlic , ginger, and green peppers. Served on top of a green salad.

Dhai ke Tikki - 10
Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.

*Chicken Tikka Masala - 16
Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

*Chicken Curry - 16
A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.

*Chicken Korma - 16
White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

*Chicken GOA Style - 16
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce.
Finished with a touch of garlic and a blend of spices. Typically served with medium/hot spiciness.

*Chicken Saag - 16
A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

*Butter Chicken - 16
Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

*Chicken Vindaloo - 16
Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

*Tava Chicken  - 16
White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.

Royal Chicken - 16
White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.

Chicken Jajfrezi - 16
Moderately spiced Chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Dal Chicken - 15
Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.

vegetarian

tandoori sizzlers

*Tandoori Chicken - 17
Bell Evan's chicken marinated in yogurt, mild spices, and fresh herbs. 

*Tandoor A Noor - 24
Tandoori Jumbo Tiger shrimp, Garlic Lemon Chicken and Boti Kebab, Chix Tikka Kebab and Chicken Drumstick.

*Chicken Tikka Kebab - 17
Boneless white meat chicken marinated in yogurt and a blend of spices.

*Garlic Lemon Chicken - 17
Extra low fat chicken marinated in garlic, lemon, and homemade spices. 

*Boti Kebab - 21
Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.

*Tandoori Fish or Shrimp - 23
Marinated in yogurt, ginger & garlic paste, mustard oil and spices.

Paneer Tikka Kebab - 16
Cottage cheese cubes marinated with yogurt  and Indian spices. Served with peppers and onions.

Soya Chops - 17
Marinated in yogurt, mild spices, and fresh herbs. 

APPETIZERS

Saag Paneer - 15
A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.

Mushroom Saag - 15
Mushroom cooked with broccoli rabe, spinach and fresh Indian spices.

Aloo Palak - 15
Potatoes and spinach cooked with freshly ground spices and fenugreek.

Baingan Bartha - 15
Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Navratan Korma - 15
Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

Aloo Gobi - 15
Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. 

Dal Fry - 14
A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Dal Makhani - 14
Delicately simmered black lentils with ginger and a touch of cream.

Bhindi Masala  - 15
Stir fried okra sautéed with ginger, onions & spices.

Paneer Do Pyaza - 15
Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce 

Aloo Chole - 15
Chickpeas and potatoes cooked with herbs and spices.

Dal Gobe - 14
Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Punjabi Khadi - 14
Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable Pakoras.

Vegetable Coconut Curry - 15
Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.

Shahi Paneer Makhani - 16
Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

Matar Paneer - 15
Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

Malai Kofta - 15
Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

Soy Masala (Vegan) 15
Soya chops cooked with ginger, garlic and fenugreek in a coconut milk & tomato sauce. Mixed seasonal vegetables cooked in spinach gravy.                                                                                                                                                                                                                                                                                        
                                                                                                                                                                          

French Fries - 5

Chicken Fingers - 8

Mozzarella Cheese Sticks - 6

Aloo Pratha & Yogurt - 8

lamb curry

Dum Ki Veg Biryani - 15
Basmati rice cooked with fresh vegetables, yogurt and saffron.

*Murgh Biryani - 16
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.

*Soul of India Biryani - 22
A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.

*Gosht Biryani - 20
Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

*Goat Biryani - 20
Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

*Prawn Biryani - 22
Rice cooked with prawns in ginger, garlic, cilantro and mint.

Tava

Tandoori Roti - 4
Round bread baked in an Indian clay oven.

Tava Chapati - 4
A very soft and thin bread.

Onion Paratha - 5
Stuffed with onions and herbs.

Aloo Paratha - 5
Stuffed with potatoes and a slight touch of Indian spices.

Tava Paratha - 5
Plain bread finished with butter.

Gluten Free Bread - 6

Poori - 6
Very light puffed bread. Slightly crispy and flaky.

Lacha Paratha - 6
Layered bread with a touch of mint and butter.

Gobi Paratha - 6
Stuffed with Cauliflower and a slight touch of Indian spices.

most of our menu can be made gluten free. We also have a large selection of vegetarian & vegan options.

DAILY SPECIALS/NEWS

seafood curry

Gobi or Chicken Manchurian - 10/15
Appetizer - Deep fried florets sautéed with chopped onion & garlic; served in soy and chili sauce. 

*Chicken 65 - 15
Appetizer - Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.

*Sweet & Spicy Shrimp - 15/20
Appetizer or Main - Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce. 

Chili Paneer or *Chili Chicken - 10/16
Appetizer or Main - Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Singapore Fried Rice - 10
Side - Rice fried with vegetables and soy sauce.

Egg Fried Rice - 10
Side - Fried Basmati rice & egg with carrots, beans capsicum, and spring onions. 

Veggie Fried Rice - 10
Side - Fried Basmati rice with carrots, beans, capsicum and spring onions.

breads

LUNCH BUFFET

watch us on phantom gourmet

KIDS MENU

dum ki byriani

11:30-3pm

iNDO-cHINESE

chicken curry

Tuesday - Friday: $16.99, Sat & Sun: $19.99

A la carte lunch options available on Mondays.

*Turshil Jhingha - 21
Sautéed with garlic and seeped in a sweet & spicy coconut tamarind curry sauce.

*Shrimp Masala - 21
Prepared in the classic style with tomatoes and spices in a light cream.

*Shrimp Korma - 21
Cooked with cashews in a saffron creamy sauce.

*Fish or Shrimp Jalfrezi - 21
Shrimp or salmon cooked with cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic & ginger.

*Coconut Mustard Salmon or Shrimp - 21
Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

*Shrimp Saag - 21
A classic Indian dish of cooked spinach and broccoli rabe.

All lamb entrees can be replaced with goat

*Kashmiri Rogan Josh - 20
A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically served medium spicy.

*Lamb Vindaloo - 20
Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

*Lamb Masala - 20
Diced pieces of lamb cooked with tomato sauce and a touch of cream.

*Lamb Curry - 20
Small cubes of lamb simmered in an onion tomato sauce.

*Lamb Saag - 20
Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Lamb Bhuna - 20
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic.

*Lamb Do Piazza - 20
Tandoori lamb, pan roasted with onions, tomatoes and spices.

*Kashmiri Goat - 20
Cubes of goat cooked in spicy tomato sauce and fresh herbs.

Tandoori

Plain Naan - 4
Plain bread cooked in a clay oven.

Garlic Naan - 5
Oven cooked bread with garlic and cilantro. Finished with butter.

Onion Naan - 5
Bread stuffed with fresh onions.

Aloo Naan - 5
A tandoori naan with spicy potato filling.

Peshawari Naan - 6
Stuffed with coconut, cashews, raisins and honey.

Broccoli Naan - 6
A tandoori naan with spicy Broccoli filling.

Special Naan - 7
A flavorful naan stuffed with broccoli, onion,
potato and homemade cheese.

Butter Naan - 5

Chef’s Bread Basket 14
A combination of plain naan, garlic naan and Peshawari naan.

Bhatoora Basket - 6
A fluffy deep-fried leavened bread.